The Disarollywood cocktail are using some odd flavour combinations. And of course it works!
We decided to call this original cocktail The Invisible Skier. It’s a milk cocktail gone vegan as we used almond milk as the base.
These are two Almond Brothers by Jason Littrell from bar Death & Co. It’s a recipe that combines Mexican tequila with Italian Amaretto in a playful way.
There is a lot of coffee flavour in this one, but it is also nicely complemented by Italian Amaretto liqueur contributing with an almond touch.
The perfect garden cocktail!
A really good summer cocktail this one is!
There is Campari and vermouth adding bitterness, but there is also Amaretto bringing sweetness and nuttiness to the drink.
A whiskey and fig cocktail which tastes so good!