Coffee by Jess is a cocktail served at PositanoYes in Stockholm. But it’s also really easy to make it yourself, at home.
With both amaretto and apricot in it, this cocktail has some nice nutty features.
The golden tone the amaretto gives this drink, the Cravat, is beautiful we think.
The Disarollywood cocktail are using some odd flavour combinations. And of course it works!
We decided to call this original cocktail The Invisible Skier. It’s a milk cocktail gone vegan as we used almond milk as the base.
These are two Almond Brothers by Jason Littrell from bar Death & Co. It’s a recipe that combines Mexican tequila with Italian Amaretto in a playful way.
There is a lot of coffee flavour in this one, but it is also nicely complemented by Italian Amaretto liqueur contributing with an almond touch.
The perfect garden cocktail!
A really good summer cocktail this one is!
There is Campari and vermouth adding bitterness, but there is also Amaretto bringing sweetness and nuttiness to the drink.
A whiskey and fig cocktail which tastes so good!
Once again we turn to Death & CO's excellent book, for an inspirational new recipe. And this time we decided to try their twist on the classic Sidecar. Death & CO alters it by substituting cointreau with the more potent grand marnier, adding both sherry and...