Almond Brother

Almond Brother

These are two Almond Brothers by Jason Littrell from bar Death & Co. It’s a recipe that combines Mexican tequila with Italian Amaretto in a playful way.

Gloria

Gloria

There is Campari and vermouth adding bitterness, but there is also Amaretto bringing sweetness and nuttiness to the drink.

Solera Sidecar – from Death & CO

Solera Sidecar – from Death & CO

Once again we turn to Death & CO’s excellent book, for an inspirational new recipe. And this time we decided to try their twist on the classic Sidecar. Death & CO alters it by substituting cointreau with the more potent grand marnier, adding both sherry...
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