A frozen cocktail, made with a full bottle of bitter, that is later reused as garnish.
A flask cocktail that we brought to the opera. Naughty but Nice!
Five ingredients make up the Dead Poet cocktail, which tastes much more alive than it might sound.
In the Road Flare there is both tequila and Suze – an interesting mix we think.
Chupacabra is a delicious agave cocktail, with Punt e Mes giving it its ruby red colour.
Gory Guerrero is a cocktail by Fred Yarm, made with tequila, Drambuie and pineapple juice.
A Mexican cocktail made with tequila and cola. The Batanga is a great summer drink!
A very refreshing way of drinking green. This is Mango Cilantro Habanero by Sother Teague.
A bird of paradise – this is, the much drinkable, Emerald Toucan.