Elegant and sophisticated – the two words best describing a Central Carré cocktail.
A fun combination och peach and scotch is what you’ll find in the Peaches and Smoke cocktail.
The Chicago is a luxurious drink with both Champagne and Cognac in it.
A riff off the Brandy Crusta, this is the Upper Crust by Sother Teague.
A cocktail born out of limitations – using only ingredients on hand. This is Limitations No. 2.
Happy Halloween! Time for Transfusion No. 1 from bar Canon in Seattle.
Cognac in cocktails – yes we think it works really well. There is something luxurious with Cognac isn’t there, just like with Champagne.
May Daisy, by Phil Ward is a Cognac based cocktail, with green Chartreuse and lemon as partners.
The Sweet Talking Son cocktail gets such a vibrant colour from the brandy and the Peychaud’s.