Pear and almonds mixed with scotch – this is Minch’s Lure.
Craving for carving – and cocktails.
A warm drink perfect for the upcoming Christmas season. Here made with Glenmorangie’s Original, scotch.
There’s two types of scotch in this drink. And it’s so worth it!
Strong but smooth, probably the best way to describe this delicious drink!
Two different scotches, and the Green Chartreuse on top of that. This is so delicious!
An intriguing combination of scotch and mezcal.
Swapping vodka for scotch creates this Glasgow Mule.
A Sazerac riff, with a nice addition of green Chartreuse.
A classic cocktail made with only two ingredients, scotch and sweet vermouth. This is the Rob Roy.
A riff of Blood & Sand. This is the Scandinavian version using akvavit rather than rum.
An Old Fashioned made with scotch. Slightly different, much enjoyable.