Just a tiny splash of chocolate liqueur makes the Old Alhambra one of the sweetest cocktails.
The Swedish cherries are here, and we wanted that to permeate this post. While not using the cherries in the actual cocktail they made a perfect side snack to be enjoyed together with the drink.
A tropical treat made extra delightful thanks to the pineapple rum and the amaro. The crushed ice makes this drink extra refreshing, and the smoky scotch on top is so cool!
This is summery scotch cocktail Crooked Kilt by Leo Robitschek.
An autumn cocktail, that we made during spring. This is the Shipwrecked cocktail.
The Last Laph – an intriguing equal parts recipe with scotch and ginger liqueur.
In this classic Boulevardier cocktail we are using Naked Grouse blended malt scotch whisky as the base ingredient. And oh how well it blends with both the Campari and the sweet vermouth!
The Exile in Ryeville cocktail, found in Brad Thomas Parsons’s book Bitters, is a twist on a classic Sidecar.
We call this original cocktail “Conflate”, and we make it with Naked Grouse scotch and prune juice!