Elequence

Elequence

This original cocktail we ended up with is rather bitter, in a gorgeous way. Funny enough the bitter notes are not only coming from the gin but also from the clementine juice which has a certain bitterness to it.

Monferrato

Monferrato

The Monferrato by Leo Robitschek is a rose coloured sparkling cocktail that tastes gorgeous. It’s those few drops of Peychaud that colours the cocktail so nicely, also contributing with a lot of flavour.

The Italian Job

The Italian Job

It’s a very visual cocktail, and it definitely tastes as good as it looks. The four ingredients are quite distinctive all on their own, so in one way it’s surprising how well they work together without one overpowering the other. But hey, isn’t this the magic of cocktails, how the sum can be bigger than it’s individual parts!

Off-White Negroni

Off-White Negroni

Suze is a liqueur made on the roots of the gentian plant. This means it gets a bitter taste, but obviously in a good way. Normally you would be tempted to pair it with something sweet or acidic, but here it is rather paired with only Cocchi Americano and gin.

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