Using akvavit in cocktails is fantastic, which this recipe is good proof of.
A Daiquiri made with akvavit rather than rum.
Very blue, and very delicious – this is The Dead Parrot Colada.
Two distinctive ingredients mixes and forms this quite unique cocktail.
We kick off Pride Month with this Disco Rhubarb cocktail.
A fun drink combining rum, akvavit and pandan-syrup.
There’s lingonberry preserves in this Swedish-inspired cocktail by Madeleine Solo Rapp.
An interesting mix of akvavit and green Chartreuse is what The Witches cocktail is made with.
A riff of Blood & Sand. This is the Scandinavian version using akvavit rather than rum.
Made with gin and akvavit from the small island of Hven, this is the Edda cocktail.
Vasastan Vesper is an original recipe by Cocktail Detour, made with Åhus akvavit, chocolate liqueur and sherry.
Amber and Wine – a most elegant cocktail made with akvavit.