Made with gin and akvavit from the small island of Hven, this is the Edda cocktail.
Vasastan Vesper is an original recipe by Cocktail Detour, made with Åhus akvavit, chocolate liqueur and sherry.
Amber and Wine – a most elegant cocktail made with akvavit.
The Time Bomb is a cocktail with Swedish vibes, presented in collaboration with Steve over at Boxes & Booze.
An akvavit cocktail – with chocolate inside. Delicious!
An American cocktail with a Nordic theme – this is the North Sea Oil by Leo Robitschek.
This is a recipe from the beautiful Nomad Bar in New York City.
What’s extra interesting in this cocktail is the combination of aquavit and pineapple juice. You’re tempted to think these two components would not work together, but they do, and in a really good way.
In the middle of this week of Cocktail Detour original recipes we wanted to pay homage to our home country Sweden, and make an aquavit based cocktail. Here is the Petrichor!