This Sidecar riff is made using white whiskey and rhubarb syrup.
Matcha tea powder colors this whisky highball in a pretty intense way!
A hot drink, with whisky and ginger.
The classic of classics; the Old Fashioned cocktail.
Simple, yet so lively and interesting. The Whisky Highball is a classic for a reason.
In this cocktail the whisky is the true star! We are using The Balvenie this time.
The MacNamara Rose cocktail is made mixing Aperol, whiskey and Lillet Rosé.
This cocktail is very much in season now during autumn. The whisky base means it’s a boozy and dark drink, that you’d want to sip on slowly.
This is a Cocktail Detour original recipe for a sophisticated and elegant whisky cocktail.
This cocktail was boozy, complex and elegant. Perhaps more of an autumn or winter cocktail, we still didn’t mind sipping it on a beautiful summer evening.
A perfect summer sipper, the Full Sneak from The Fortune Bar in St. Louis.
A lot of measuring to be made here, but if you persist you are rewarded with a tiki like cocktail bursting with flavors. This is Sweep The Leg.