The Leave-it-to-me cocktail was the perfect one to properly display our new glassware.
This 120 Fizz is made with a batched drink mixer, tasting a lot of Spanish lemons.
Nutty Basil is a drink made with olive gin, basil syrup and white wine vinegar. Might sound unusual, but it works fantastic!
A very refreshing way of drinking green. This is Mango Cilantro Habanero by Sother Teague.
The Sour Blossom is completely alcohol free, while still being quite the elegant serve.
Knickerbocker a la Monsieur is a classic cocktail from circa 1869 – and it’s super delicious still today!
Cocktail Detour’s Vintage Barware Shop
Our love for vintage barware is channeled in our tiny online shop. Here you will find a curated selection of unique barware gems. Usually we only have one in stock of each item displayed. We ship all over EU, but if you live outside Europe send us a message and we’ll see what we can do.