Charlie Chaplin

The Charlie Chaplin cocktail dates back from before 1920, and originates from New York’s Waldorf-Astoria.

Tailwind

The Tailwind has a rather unusual cocktail ingredient in it; Madeira. However, this turns out to be the shining star of this beautiful drink.

Sunset at Gowanus

We’ve chosen to disguise a Sunset at Gowanus, by Alex Day, as a tiki cocktail. Because all that rum, Chartreuse and lime definitely evoke tropical feelings!

Exile in Ryeville

The Exile in Ryeville cocktail, found in Brad Thomas Parsons’s book Bitters, is a twist on a classic Sidecar.

Elequence

This original cocktail we ended up with is rather bitter, in a gorgeous way. Funny enough the bitter notes are not only coming from the gin but also from the clementine juice which has a certain bitterness to it.

Conflate

We call this original cocktail "Conflate", and we make it with Naked Grouse scotch and prune juice!

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Effervescence

The Effervescence is truly low ABV, so you can actually sip more than one. And chances are you want to, this is a delicious cocktail.

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Ineffable

An intensely orange cocktail, thanks to that saffron gin and fresh carrot juice. We proudly present our original Ineffable!

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Masonic

Madeleine Solo Rapp is the creator of this gorgeous mezcal cocktail, which she named after a street in San Francisco - Masonic

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Conspiracy Theory

There is Swedish punsch in the Conspiracy Theory cocktail. It's quite awesome, and also contains sloe gin and triple sec.

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Welcome to Cocktail Detour!

We are Joakim & Mattias, cocktail mixing amateurs. Cocktail Detour is about this love for craft cocktails, and how we scout them around the world’s best bars.