Combining the best of Japan and Europe, this is the Japean cocktail made with Kokoro gin.
Using a gin from Belfast, we shake up a classic; the Corpse Reviver No. 2
The Veritas is made with orange liqueur, gin, crème de cassis and lime juice.
The Coup D’Etat is an adventurous cocktail combining several interesting flavors.
Amber and Wine – a most elegant cocktail made with akvavit.
Pink is Cooler is what this original cocktail is trying to prove.
Knickerbocker a la Monsieur is a classic cocktail from circa 1869 – and it’s super delicious still today!
This Champagne Cobbler is served over freshly crushed ice. It’s delicious!
Gin in a Champagne flute? Yes, that’s what you get with the Blushing Monarch.