Taking a classic in a much cool(d)er direction.
Pear and almonds mixed with scotch – this is Minch’s Lure.
Craving for carving – and cocktails.
Perfect before dinner, or after dinner, or both!
Using akvavit in cocktails is fantastic, which this recipe is good proof of.
A pretty wild one, that Teresa!
A very sour drink, made with either lemon or lime . . .
A fizzy highball made with Bolivian products.
A Daiquiri made with akvavit rather than rum.