This one is so delicious with all of that mezcal in it. And we think it is nicely complemented by the other ingredients in the drink; sherry and amaro CioCiaro. Recipe by Maggie DiGiovanni Ingredients: 1,5 oz mezcal 0,5 oz oloroso sherry 0,5 oz Amaro CioCiaro 0,25 oz simple syrup 8 drops mole bitters Mixing: Stir all of the ingredients with fresh ice, strain into a rocks glass over a large ice cube. Glassware: rocks glass
Cocktail Detour
This is the other cocktail Madeleine Solo Rapp [https://www.instagram.com/madeleinesolorapp/] had during her first visit to Attaboy in NYC. It is somehow similar to the one we posted the day before yesterday, but this one has both an amaro as well as maraschino liqueur in it. From the photo of the handwritten recipe that Madeleine posted we couldn't really see what type of glassware this drink was meant to be served in. We went with thin rocks glasses, and thought it worked pretty well! Th
Cocktail Detour
Ok, prepare yourself for an absolutely unique and delicious drink! The Forty Thieves cocktail by Gino Pellarin kind of blew us away already on the first sip. There is so much going on at the same time, but somehow all those ingredients play very well together and marry into something quite spectacular. The recipe we found in The Nomad Cocktail Book. Yes, we finally bought their cookbook just to get hold of the attached cocktail book. Actually just this single cocktail made it worth it, it's tha
Cocktail Detour