Discover what cocktails we love and learn how to make them. We try classics, compose our own, or try signature cocktails from others and let you know what we think. We like them - What do you think, please leave a comment!
With Boge Bränneri's award winning apple spirit we made an apple spritz. Given the labour that went into the bottle (and the price of it) it's a much luxurious cocktail. But don't let it stop you! Äpplespritz (Apple Spritz) Recipe by Cocktail Detour Ingredients 40 ml Boge Bränneri Äpple 10 ml Boge Bränneri Britta 10 ml lemon juice Sprite (or club soda) to top up with Directions Build in a highball glass, over a large ice cube. Garnish with apple.
Cocktail Detour
Boge Bränneri's Hallon (raspberry) became a favorite for us. It is bursting with raspberry flavor and we wanted to make the most use of that, without to much other flavor. Hallontini Recipe by Cocktail Detour Ingredients 40 ml gin 30 ml Boge Bränneri Hallon 20 ml rose vermouth Directions Stir with fresh ice and strain into a coupe.
Cocktail Detour
A Boge twist on a classic cocktail. Boge Old Fashioned Recipe by Cocktail Detour and Boge Bränneri. Ingredients 40 ml Boge Bränneri Äpple 10 ml Boge Bränneri Akka 10 ml simple syrup 2 dashes Angostura Bitters Directions Stir in a glass over a large ice cube. Garnish with apple peels.
Cocktail Detour
Flora & Umeshu is a delightful cocktail created by Cocktail Detour. It combines the floral notes of Hendrick's Flora Adora gin, the sweetness of umeshu, and the tanginess of fresh lemon juice. To achieve a fluffy texture, the ingredients are dry shaken without ice, and then ice is added for further shaking until the cocktail is cold. Finally, it is strained into a coupe glass for serving. The cocktail was crafted to coincide with the release of Hendrick's Flora Adora gin, which is part of the "
Cocktail Detour
This summer we will participate in the Gin & Tonic Festival - a two day event devoted completely to gin and tonic. The festival takes place 30 June - 1 July 2023, at Dylta Bruk just outside Örebro. There will be several gin and tonic brands represented at the festival, and there will of course be lots of opportunities to taste their products. The focus is on Swedish brands (yes we have hundreds of gin producers in Sweden), some bigger and some smaller. We will definitely get to taste gin that w
Cocktail Detour
This cocktail gets fluffier and smoother the more you shake it. The Salted Caramel Irish Cream Liqueur from TREAT works brilliantly as the base for this cocktail. It’s a creamy liqueur with hints of salted toffee and some vanilla. Almost like semi melted ice cream, without getting too sweet or overwhelming. To bring up the ABV we mixed with Cognac, and added a splash of cold-brew coffee, which we thought complements both the liqueur and the Cognac. Tricked by Treat Recipe by Cocktail Detour
Cocktail Detour