The recipe for the Leap Year we found in Robyn M. Feller’s book “The Complete Bartender”. This book with more than 2 000 recipes in it was published 1990. We found it in a bookstore selling used books in Chicago. Couldn’t resist buying it and start recreating some of these 1990s cocktails.
Bitter for sure, but a truly enjoyable cocktail!
This cocktail is not supposed to be chilled but enjoyed at room temperature. We have to admit we stirred it with ice though…
A cocktail for Valentine’s Day.