A Swedish Eye

A Negroni riff – using nothing but Swedish ingredients.

Grow Ni

A Negroni riff made with an exceptional gin – “Ferdinand’s” made of Riesling grapes.

Rum Direction

In this cocktail, called Rum Direction, we are using Pyrat rum. it’s that chubby bottle with a metal medallion around its neck. It has an orange flavour going on, that probably doesn’t work in all cocktails, but it’s so good in this one.

The Hallelujah Cocktail

The Hallelujah Cocktail is a peculiar one. It mixes Cognac and rum, which is quite unusual.

vermouth
A Swedish Eye

A Swedish Eye

A Negroni riff – using nothing but Swedish ingredients.

Grow Ni

Grow Ni

A Negroni riff made with an exceptional gin – “Ferdinand’s” made of Riesling grapes.

Rum Direction

Rum Direction

In this cocktail, called Rum Direction, we are using Pyrat rum. it’s that chubby bottle with a metal medallion around its neck. It has an orange flavour going on, that probably doesn’t work in all cocktails, but it’s so good in this one.

The Hallelujah Cocktail

The Hallelujah Cocktail

The Hallelujah Cocktail is a peculiar one. It mixes Cognac and rum, which is quite unusual.

El Presidente

El Presidente

El Presidente, another classic where there are as many different proportions as recipes. Old, yes, originally described in 1919 and built on rum, curaçao and vermouth. Suitable for a Friday evening cocktail unwinding in front of the fire place as autumn is here. The...

Vintage Spirits & Forgotten Cocktails

Vintage Spirits & Forgotten Cocktails

One of our cocktail books taken out most often is Vintage Spirits & Forgotten Cocktails by Ted Haigh. This book is a treasure cove for fans of the American 1920's cocktail era. Most recipes in the book are very valid also today, and ingredients are surprisingly...

Coronation Cocktail (No. 1.)

Coronation Cocktail (No. 1.)

Today we are having tapas for dinner and wanted to pair the food with a cocktail. As a base we wanted dry sherry as it's often enjoyed together with tapas. Doing some research about sherry based cocktail we stumbled upon The Savoy Cocktail Book originally from 1930 by...

Chrysanthemum

Chrysanthemum

Today is a fantastic summer day to try out a cocktail that has been on our mind since my last visit to Phamarium in Stockholm. On their 'International' part of their cocktail menu is Chrysanthemum. The cocktail first known from Hugo Ensslin's book Recipes for Mixed...

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