21st Century

by | Oct 14, 2018


This is a very elegant tequila cocktail, that we decided to further dress up with some vintage cocktail picks and brandied cherries. The chocolate liqueur adds a very earthy and delicious sweetness to the drink, and balance the sour lemon perfectly.

21st Century

Recipe by Jim Meehan


0,75 oz blanco tequila

0,75 oz clear cacao liqueur

0,75 oz fresh lemon juice

1 barspoon absinthe


Shake all ingredients with ice and strain into a coupe.




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