21st Century

by | Oct 14, 2018

 

This is a very elegant tequila cocktail, that we decided to further dress up with some vintage cocktail picks and brandied cherries. The chocolate liqueur adds a very earthy and delicious sweetness to the drink, and balance the sour lemon perfectly.

21st Century

Recipe by Jim Meehan

Ingredients:

0,75 oz blanco tequila

0,75 oz clear cacao liqueur

0,75 oz fresh lemon juice

1 barspoon absinthe

Mixing:

Shake all ingredients with ice and strain into a coupe.

Glassware:

coupe

Cocktail Detour Gold

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