The Adriatique by Jackson Cannon is a really colourful cocktail. It’s primarily based around amaro Montenegro, which is one of our favourite amari. It’s herbal, sweet and very flavorful, and it’s just perfect to use in cocktails.
As the weather is hotter than ever in Stockholm we were able to enjoy (and photograph) this drink outdoors. There’s something extra enjoyable in being able to sip these Italian products outside. We just imagine this is how they are consumed in Italy all year around.
Another great feature of this recipe is its simplicity. Three ingredients, all fairly well known. That’s it. As long as you can shake them together you have something quite awesome to drink.
1 oz amaro Montenegro
1 oz fresh orange juice
0,5 oz Aperol
Shake all ingredients with fresh ice and strain into a coupe.