The rather elegant pinkish colour perfectly sums up the experience of this cocktail. It’s sophisticated, glamorous, fun and delicious.
We love the name, Cabaret. It kind of makes it extra enjoyable to consume. We exaggerated the feeling by adding feathers, vintage gold cocktail picks and brandies cherries.
1 oz gin
0,75 oz Lillet Blanc
0,25 oz Benedictine liqueur
1 dash absinthe
1 dash Angostura bitters
Stir all ingredients with ice and strain into a coupe glass. Garnish with a cherry.