Honeyed Coffee Gin & Tonic

Being the coffee lovers we are, this caffeine-twist on a classic G&T suits us perfectly, especially in the current Swedish heatwave. Combining coffee and tonic water with a splash of honey guarantees a both refreshing and interesting flavour experience.  And the ABV is easily altered by adding more or less of the tonic water.

Honeyed Coffee Gin & Tonic

Recipe by Julia Momose

Ingredients:

1 oz gin

0,5 oz honey syrup

1,5 oz cold-brew coffee

tonic water

Mixing:

Combine the coffee, honey syrup and gin in an ice-filled Collins glass. Stir to chill, then top with tonic water. Garnish with an orange twist.

Glassware:

collins