Bikini Bottom

A tropical treat made extra delightful thanks to the pineapple rum and the amaro. The crushed ice makes this drink extra refreshing, and the smoky scotch on top is so cool!

Pastry War

A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way.

Love Makes You Feel Ten Feet Tall

Love Makes You Feel Ten Feet Tall – a cocktail with gin, pisco, Aperol and Punt e Mes.


Featured for the second time – by accident. This is the Cuevas cocktail by Dane Barca.

May Daisy

May Daisy, by Phil Ward is a Cognac based cocktail, with green Chartreuse and lemon as partners.


We wanted to make a cocktail with the word "peace" in its name, but there are surprisingly few out there. Luckily we found the Peacefield, by restaurant Townshend.


Butterscotch Collins

What made us intrigued by the Butterscotch Collins was the quantity of lemon juice, almost half this cocktail consists of lemon juice. So does this mean it's the most sour cocktail ever?



Whenever we see orgeat in a cocktail's ingredient list we are tempted to try it. There's something about this almond syrup that intrigues us, probably the nutty sweet flavour.


Autumn Sweater

Not sure if it's really autumn yet, but nevertheless we are making an Autumn Sweater from the Independent in Somerville.


Bolsy Move

Whenever you see Cherry Heering in an ingredient list, you know you will end up with a colorful cocktail. And the Bolsy Move from J.M. Curley's is no exception.


Doc Daneeka Royale

What to do with some leftover sparkling wine? Easy, a Doc Daneeka Royale by Alex Day from Death & Co. This is a play on another iconic Champagne cocktail (guess which one) and it's definitely as good, if not even better...

Cruise Control

Pairing cocktails with food is interesting and fun. Some cocktails are so delicate they shouldn't really be accompanied by anything at all. But particularly long drinks like Cruise Control we think work quite well to enjoy with food.


Carbonated Americano

In this post we are also doing a carbonated cocktail, using an iSi siphon to make a classic Americano cocktail go fizzy.

Page 20 of 48

Welcome to Cocktail Detour!

We are Joakim & Mattias, cocktail mixing amateurs. Cocktail Detour is about this love for craft cocktails, and how we scout them around the world’s best bars.