Bicycle Thief

Bicycle Thief – is what Zachary Gelnaw-Rubin and Abraham Hawkins call this joint-effort creation.


We love clear cocktails like the Ephemeral. What might look like a coupe of water immediately surprises you on the first sip.


The Aperol colours the Cuzco in a very nice way. This subtle pale orange tone is so flattering to any cocktail, it looks immediately delicious we think.

The Stark

The Stark is a delicious mix of bourbon, yellow Chartreuse and honey syrup.

Into Great Silence

The cocktail by JP Fetherston is called Into Great Silence and it’s one of the most smashing cocktails we’ve ever made.

French Intervention

Thank you everyone who has cheered on us throughout the year, it's been so much fun. Until next year, cheers and thanks!


Brown Sugar

We like how balanced this cocktail is. It's many different flavours compliment each other and create a boozy and stiff cocktail, that's still so easy and enjoyable to sip.



What we liked about the Schnitzelburg cocktail was its intensity. It's a boozy drink, but with more tastes than just the strong bourbon.


Blood Orange

A cocktail that tastes of blood orange, despite the absence of that ingredient in the drink. It's almost magic.


Polished Diamond

Tonight we incorporate Etrog liqueur in a Polished Diamond cocktail. Another ingredient in this drink is a dry white wine, which we don't use too often in cocktails. Turns out...

Mots de Caraïbes

This is a Mots de Caraïbes by rum enthusiast Brian Di Maggio. It's a clever recipe, made up by equal parts of some high quality ingredients.


Pushing Daisy

Combining the uniqueness of Strega, with the kick of Fernet-Branca and acidity of fresh lemon is brilliant! We really can't praise the Pushing Daisy enough.


The Humble Hero

Yes, he is a Humble Hero, Linus Morgan who's the creator of this awesome cocktail. It's a low-ABV recipe with an interesting mix of Lillet Blanc, celery and coffee!

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Welcome to Cocktail Detour!

We are Joakim & Mattias, cocktail mixing amateurs. Cocktail Detour is about this love for craft cocktails, and how we scout them around the world’s best bars.