River Styx

by | Dec 21, 2018

 

The combination of coffee and chocolate paired with whisky is what make this recipe stand out. It’s a wonderful after dinner drink, even having the potential of replacing a desert.

Allspice dram, or pimento liqueur is extra fitting this close to Christmas. It tastes a bit of ginger bread, and it’s very strong in flavour. Hence just adding a dash like in this recipe still impacts the cocktail quite a lot.

River Styx

Recipe by David Kinsey

Ingredients:

2 oz bourbon
0,25 oz coffee liqueur
0,25 oz créme de cacao
1 dash Angostura bitters
1 dash allspice dram

Mixing:

Stir with plenty of fresh ice and strain into a rocks glass, over a large ice cube.

Glassware:

rocks

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