The “Jasmine” is our third post, out of four, with cocktails from Jamie Boudreau’s The Canon Cocktail Book.
The classics are the best, now we try Queen’s Cocktail from Harry Craddocks legendary “The Savoy Cocktail Book” from 1930. The Queen’s Cocktail is a White Lady with Absint. At first it sounds strange but it works wonders. A must try!
This cocktail is from Annabel’s club in London’s Berkeley Square. Annabel’s opened already in 1963 and is supposed to be a very stylish and sophisticated night club and restaurant. We haven’t visited, but trust William Yeoward’s words in his book American Bar.
Last week was all about the Chinese New Year 2017, so we thought Death & Co cocktail “Chinese Fizz” by Phil Ward was a fitting drink for the evening. This is a cocktail based on rum, with added flavors from Cointreau, Luxardo maraschino liqueur, lemon and grenadine. A great drink to evoke the new year festive mood once more, a month after the western world’s celebration.