elderflower liqueur


Limitations No. 2

Limitations No. 2

We spotted this cocktail over at @trufflesontherocks [https://www.instagram.com/trufflesontherocks/] and it was born when owner Jean-Félix was craving a Boulevardier but was out of Campari. Instead, he took all good things he had on hand and created this limit-filled yet limit-less cocktail. And it's a really good one! It's boozy, strong and in -your-face and that wonderful way that a cocktail can be. The Cynar adds the nice bitterness we've come to love in cocktails and the elderflower lique


Cocktail Detour

Cocktail Detour

The Confident Man

The Confident Man

We had some elderflower liqueur left and wanted to use it in a new drink. We found The Confident Man and thought it sounded like a drink we would enjoy. And we did! This is a bittersweet cocktail that mixes grapefruit and Aperol but balances it with the sweet elderflower. The vodka is what creates the booziness in the drink. We don’t use vodka very often, but thought it worked well in this recipe combined with quite a few other ingredients with characteristic flavors. The Confident Man Recipe


Cocktail Detour

Cocktail Detour

The Amelia

The Amelia

Living up to our name, we will soon go on a rather big detour to find some great cocktails - we are off to Australia! What’s so exotic about Australia to us Swedes, is that it is located half way around the world, and that they have summer when we have winter. So by making this drink we wanted to take a break from mulled wines, glögg and egg nogs, to rather shake up a summer berries cocktail reminding us of things to come. We like that this cocktail uses blackberry purée. We bought frozen berr


Cocktail Detour

Cocktail Detour

Saint Rosalie

Saint Rosalie

When the team behind Porter's gin [http://www.portersgin.co.uk/] kindly asked us to try out their gin we knew we wanted to use it in a long drink. Being a citrus driven gin, pairing it with fruit flavors such us elderflower and cherry was also an easy decision. So when we found this recipe in Imbibe Magazine we knew it was a great fit for the Porter's gin. Before starting to mix we tried the gin neat, and it is as gorgeous as expected. The lemon is there, but it's also bursting with botanicals


Cocktail Detour

Cocktail Detour

Means of Preservation

Means of Preservation

We just think there's something very elegant with clear cocktails. It's like you cant't hide something, so the cocktail ends up looking very pure. It can still be potent though, in this recipe there is a large amount of gin, and just like with a Martini it is only ever so slightly enhanced with dry vermouth. The addition of the sweet elderflower, combined with the celery bitters is of course what makes this recipe different - and so in the most delicious way! Means of Preservation Recipe by Joh


Cocktail Detour

Cocktail Detour

Sunflower

Sunflower

Another recipe from Kara Newman's [https://www.instagram.com/newman_kara/] book “Shake. Stir. Sip.” This is a Sunflower cocktail, created by Sam Ross. It's one of those four equal parts recipes, that is so easy to make at home. It was super sunny when we shot these drinks. We had to shade off the sun, at the same time as we wanted to make the most of the light - it is a Sunflower after all. Then sipping on the drinks outside, in the evening sun was quite wonderful. The cocktail is really good.


Cocktail Detour

Cocktail Detour

April in Paris

April in Paris

When your strawberry loving mum visits, and you want to impress her with a cocktail, you serve an April in Paris. This gorgeously pink drink is composed by David Vaughn and we found the recipe in Imbibe Magazine. And I'm proud to say this cocktail got mum's approval. She adored the cocktail, both its look and its flavour. It's a refreshing experience and the strawberry and the elderflower shine through. Vodka is a good base in this drink, as it lets those other fruit flavors take center stage.


Cocktail Detour

Cocktail Detour

Albert Mathieu

Albert Mathieu

We recently spotted these green tinted glasses in a local charity shop here in Stockholm. Normally we only buy clear glassware as we want to be able to see the colour of the actual cocktail. But there was something about these green vintage glassware that made it impossible to walk away from them. So after buying them, against our believes, we knew we needed to mix up a green cocktail so that the photo would still somehow be true to the cocktail. Thankfully we came across Kevin Martin's recipe


Cocktail Detour

Cocktail Detour