The Wizard

A magical drink, going from purple to yellow during its mixing phase. This is The Wizard.

Corpse Reviver No. 2

Using a gin from Belfast, we shake up a classic; the Corpse Reviver No. 2

The Rosé Bouquet

Challenged to make a rosé wine cocktail, we found the recipe for The Rosé Bouquet.

Flatiron Martini

Using flat vodka to create this flat martini cocktail.

lillet blanch
The Wizard

The Wizard

A magical drink, going from purple to yellow during its mixing phase. This is The Wizard.

Corpse Reviver No. 2

Corpse Reviver No. 2

Using a gin from Belfast, we shake up a classic; the Corpse Reviver No. 2

The Rosé Bouquet

The Rosé Bouquet

Challenged to make a rosé wine cocktail, we found the recipe for The Rosé Bouquet.

Flatiron Martini

Flatiron Martini

Using flat vodka to create this flat martini cocktail.

La Rosa Louisiane

La Rosa Louisiane

This cocktail is boozy, herbal and bitter. And we love it!!

Albert Mathieu

Albert Mathieu

The Albert Mathieu cocktail is fifty percent Last Word, mixed up with some low ABV Lillet Blanc and St Germain elderflower liqueur.

Edgewood

Edgewood

The Edgewood cocktail is perfect for sipping on a Saturday. It’s sophisticated, interesting and full of flavour.

20th Century

20th Century

What it lacks in colour is well compensated in flavour. It’s the combination of the tart gin and the sweet chocolate liqueur that defines the 20th Century and make it so delicious.

The Humble Hero

The Humble Hero

Yes, he is a Humble Hero, Linus Morgan who’s the creator of this awesome cocktail. It’s a low-ABV recipe with an interesting mix of Lillet Blanc, celery and coffee!

Sinu Metu

Sinu Metu

The Sinu Metu by Joy Richardson is made with Irish whiskey. We don’t use that very often we have to admit, but we do have a bottle of Jameson in our cabinets and we decided it was time to put it to use.

The Abbey Cocktail

The Abbey Cocktail

With The Abbey Cocktail we once again revisiting the 1930 cocktail book by Harry Carddock "The Savoy Cocktail Book" for inspiration. We generally don't like orange juice in cocktails as it often takes over but here we'll give it a try. The original recipe says: 1/2...

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