sherry

Wow @servedbysoberon - your cocktail recommendations are always of the highest standard! When Matthias spotted our previous egg liqueur post, he reached out and urged us to try Simon Difford’s “Champagne Snowball”. A recently received bottle of Champagne Piaff became the base. A crisp dry sparkling wine which is absolutely stunning on its own. It has those bready notes that we like so much, and we also think that pale blue label looks so good. The egg liqueur we use is from Poli, an Italian gr