by | Dec 18, 2020


We thought this cocktail is fitting today, kust a few days before Christmas. It’s a spicy mix of smoky mezcal, ginger and allspice. And although served chilled, there is definitely some heat in this one.⁠

Happy Friday!⁠


Recipe by Joann Spiegel⁠


1,5 oz mezcal⁠
0,75 oz Amontillado sherry⁠
0,75 oz ginger syrup⁠
0,5 oz lemon juice⁠
0,5 oz allspice liqueur⁠


Shake all ingredients with fresh ice and fine strain into rocks glass. Garnish with a lemon peel.⁠



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