Bikini Bottom

A tropical treat made extra delightful thanks to the pineapple rum and the amaro. The crushed ice makes this drink extra refreshing, and the smoky scotch on top is so cool!

Pastry War

A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way.

Love Makes You Feel Ten Feet Tall

Love Makes You Feel Ten Feet Tall – a cocktail with gin, pisco, Aperol and Punt e Mes.

Cuevas

Featured for the second time – by accident. This is the Cuevas cocktail by Dane Barca.

May Daisy

May Daisy, by Phil Ward is a Cognac based cocktail, with green Chartreuse and lemon as partners.

Sugarplum

Three ingredients. That's all it takes to make the Sugarplum by Joseph Schwartz.

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Bicycle Thief

Bicycle Thief - is what Zachary Gelnaw-Rubin and Abraham Hawkins call this joint-effort creation.

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Ephemeral

We love clear cocktails like the Ephemeral. What might look like a coupe of water immediately surprises you on the first sip.

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Cuzco

The Aperol colours the Cuzco in a very nice way. This subtle pale orange tone is so flattering to any cocktail, it looks immediately delicious we think.

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The Stark

The Stark is a delicious mix of bourbon, yellow Chartreuse and honey syrup.

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Into Great Silence

The cocktail by JP Fetherston is called Into Great Silence and it's one of the most smashing cocktails we've ever made.

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Captain Ron

Captain Ron, adapted by John Henderson, is supposed to be served at room temperature making it ideal to store in a flask and enjoy even when there is not a fridge or ice around.

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Into Thin Air

Finally we were able to get a bottle of Italicus, and we are trying it in cocktail Into Thin Air by Lucinda Sterling.

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Welcome to Cocktail Detour!

We are Joakim & Mattias, cocktail mixing amateurs. Cocktail Detour is about this love for craft cocktails, and how we scout them around the world’s best bars.