This cocktail is from Annabel’s club in London’s Berkeley Square. Annabel’s opened already in 1963 and is supposed to be a very stylish and sophisticated night club and restaurant. We haven’t visited, but trust William Yeoward’s words in his book American Bar.
In William Yeoward’s American Bar: The world’s most glamorous cocktails we found the recipe for a Royal Tribute, a sparkling cocktail.
It’s an amazingly fruity cocktail, but still there is a nice bitterness going on in the background thanks to the Obstbrand and the quince itself. The egg white is important to create a nice white foam, floating on top of the cocktail.
A cocktail for Valentine’s Day.
The French Seventy-Five is a classic champagne cocktail, with gin and fresh lemon in it. We decided to enhance the yellow color of this cocktail by using Canadian Ungava gin, which is infused with labrador tea, among several other ingredients. What's in it 2/3...
It’ soon Valentine’s Day, so what could be more fitting than a lovely red cocktail? Your loved one you probably want to treat with only the best though, so in this cocktail we are using high quality cherry Heering liqueur.
Cocktail Detour’s Vintage Barware Shop
Our love for vintage barware is channeled in our tiny online shop. Here you will find a curated selection of unique barware gems. Usually we only have one in stock of each item displayed. We ship all over EU, but if you live outside Europe send us a message and we’ll see what we can do.