Pastry War

by | Jul 16, 2018


A tongue tingling combination of smoky mezcal and sweet chocolate liqueur that challenge your tastebuds in a most spectacular way.

Pastry War

Recipe by Rob Ficks


1,5 oz mezcal

0,5 oz crème de cacao

0,5 oz amaro Averna

0,5 oz lemon juice

2 dashes mole bitters


Shake with fresh ice and double strain into a coupe. Garnish with a lemon twist.



Cocktail Detour Gold

Subscribe To Our Newsletter

Become a Friend of Cocktail Detour and get weekly updates

You have Successfully Subscribed!

Pin It on Pinterest

Share This