
Pommes Flip
by Bella Porcile 1 whole egg 40 ml Calvados 10 ml O.P. Anderson Petronella 25 ml apple syrup 10 ml Incredible sour mix Dry shake (without ice) all ingredients. Then add ice to the shaker and continue shaking until fluffy. Strain into cocktail glasses. Our Calvados Cocktail Lab resulted in more than a handful of drinks. Probably the most unexpected but also the most fun was this flip (meaning an egg based cocktail) that Bella Porcile invented during the lab. Apart from the egg there’s Boulard G

Cocktail Detour