ONE HOT GINGER

A hot drink, with whisky and ginger.

Cliftonian

A price winning cocktail this is, even if it dates back all the way to 1935.

Ants in the Pants

Ants in the Pants is actually a vintage cocktail recipe, despite the funky name.

Crust Rapture

Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.

grand marnier
Cliftonian

Cliftonian

A price winning cocktail this is, even if it dates back all the way to 1935.

Ants in the Pants

Ants in the Pants

Ants in the Pants is actually a vintage cocktail recipe, despite the funky name.

Crust Rapture

Crust Rapture

Produced next to an active volcano, the Flor de Caña 12 years rum is the main ingredient in our Crust Rapture cocktail.

Golden Gate

Golden Gate

Another sharp cocktail – the bittersweet Golden Gate by Thomas Waugh.

Penumbra Ripple

Penumbra Ripple

This is a Cocktail Detour original recipe for a sophisticated and elegant whisky cocktail.

Conflate

Conflate

We call this original cocktail “Conflate”, and we make it with Naked Grouse scotch and prune juice!

Gin Lane

Gin Lane

It is a sour type of cocktail indeed, but of course that orgeat and also the ginger ale take away some of the acidity, making sure the Gin Lane is a well balanced and delicious cocktail in the end.

Fin du Saison

Fin du Saison

We were a bit surprised of the unique flavour of this cocktail when we took the first sip of the Fin du Saison.

Leap Year

Leap Year

The recipe for the Leap Year we found in Robyn M. Feller’s book “The Complete Bartender”. This book with more than 2 000 recipes in it was published 1990. We found it in a bookstore selling used books in Chicago. Couldn’t resist buying it and start recreating some of these 1990s cocktails.

Bitter Seeker

Bitter Seeker

Bitter for sure, but a truly enjoyable cocktail!

The Brave

The Brave

This cocktail is not supposed to be chilled but enjoyed at room temperature. We have to admit we stirred it with ice though…

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