
Sicilian Martini
Just published, in Swedish, is Hans-Olov Öberg's and Emil Åreng's book about the world's most iconic cocktail, the Dry Martini. Much can be told about that drink. In one way, the most simple cocktail recipe of them all, just two ingredients. In another way the most customizable cocktail as a play with ratios or the introduction of a third or even fourth ingredient can completely change the drink. And that's what the book is all about. It's actually filled with riffs and variations of this wel

Cocktail Detour