Petrichor

Petrichor

In the middle of this week of Cocktail Detour original recipes we wanted to pay homage to our home country Sweden, and make an aquavit based cocktail. Here is the Petrichor!

Monferrato

Monferrato

The Monferrato by Leo Robitschek is a rose coloured sparkling cocktail that tastes gorgeous. It’s those few drops of Peychaud that colours the cocktail so nicely, also contributing with a lot of flavour.

Brooklyn Eagle

Brooklyn Eagle

What’s great about this recipe is that it doesn’t call for any “unusual” bottles or other ingredients. Even if your home bar isn’t very well stocked chances are you’ll be able to shake this cocktail at home.

Tampico

Tampico

We love most things bitter, so when we saw all that Campari in the Tampico cocktail we needed to try it. And it turns out Campari paired with tonic water (which is also quite bitter) and sweet Cointreau is a wonderful combination.

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