Very blue, and very delicious – this is The Dead Parrot Colada.
Two distinctive ingredients mixes and forms this quite unique cocktail.
A summery mix of apple brandy and sherry.
Using overproof Ron Esclavo, we create a tiki style drink with fresh melon in it.
Blue as violet…if it makes sense. This is the Ad Astra cocktail.
Punt e Mes and Cognac in the same drink – and it turns out beautifully!
This cocktail combines rum and brandy, which we think works really well.
Amaro CioCiaro might not be what you stumble upon at any random store, but if you find a bottle – just buy it!
A cocktail perfect for the autumn. This is the Post Shift by Ryan Thacker.
A classic cocktail, partially made with a new ingredient. This is a Mary Pickford made with ginger rum.
There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!
The Comanche Club is a mix between two of our favorite cocktails; the Negroni and the Last Word.