Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Picotin

Two distinctive ingredients mixes and forms this quite unique cocktail.

Combine Harvester

A summery mix of apple brandy and sherry.

Melony Rummer

Using overproof Ron Esclavo, we create a tiki style drink with fresh melon in it.

maraschino
Dead Parrot Colada

Dead Parrot Colada

Very blue, and very delicious – this is The Dead Parrot Colada.

Picotin

Picotin

Two distinctive ingredients mixes and forms this quite unique cocktail.

Melony Rummer

Melony Rummer

Using overproof Ron Esclavo, we create a tiki style drink with fresh melon in it.

Ad Astra

Ad Astra

Blue as violet…if it makes sense. This is the Ad Astra cocktail.

1910

1910

Punt e Mes and Cognac in the same drink – and it turns out beautifully!

King James

King James

This cocktail combines rum and brandy, which we think works really well.

Blue Collar

Blue Collar

Amaro CioCiaro⁠ might not be what you stumble upon at any random store, but if you find a bottle – just buy it!

Post Shift

Post Shift

A cocktail perfect for the autumn. This is the Post Shift by Ryan Thacker.

Mary Pickford

Mary Pickford

A classic cocktail, partially made with a new ingredient. This is a Mary Pickford made with ginger rum.

Fritz

Fritz

There’s a quarter of an ounce of Peychaud’s Bitters in the Fritz cocktail. And that is not a recipe typo!

Comanche Club

Comanche Club

The Comanche Club is a mix between two of our favorite cocktails; the Negroni and the Last Word.

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