Bamboo

Not so strong on alcohol, just delightful to sip on – this is the Bamboo.

Reincarnation of Anthony Edwards

A cocktail similar to the last one we posted. But still so different. This is the Reincarnation of Anthony Edwards.

Anthony Edwards

Gooseberries and chervil in a cocktail? Yes, they combine nicely on the Anthony Edwards drink.

Snake Eyes

An akvavit cocktail – with chocolate inside. Delicious!

Apple Press

Apple Cider Vinegar is what makes this drink stand out.

Remember the Maine

This is a cocktail for lovers of rye. We are using Bulleit's rye, it's high on character and even the bottle itself looks good! In Remember the Maine the rye is mixed with a couple of peculiar ingredients. First of all, absint,...

Matcha Sour Cocktail

We bought a tiny jar of matcha green tea powder in London.

Matcha is actually quite expensive, but a little goes a long way. Less than a teaspoon creates an intensely green cocktail, making it look more of a potion. However,...

Alaska

But while it's easy to make, it's still a surprisingly complex cocktail tastewise. The Chartreuse on its own is so full of flavour, and when it is combined with the semi sweet old Tom gin and the bitters a snow angel...

Yuzu cocktail

Yuzu is an asian citrus fruit, in the middle of a lime and a mandarin. Its juice is very fresh and fruity, and the zest is amazing in both food and cocktail. This awesome fruit is however still relatively hard to...

Paper Plane – abano variation

The Paper Plane is made with equal parts bourbon, aperol, amaro and lemon juice. It's a bittersweet cocktail with both freshness (from the lemon) and depth (from the amaro and bourbon).

We like bitter cocktails, so the Paper Plane is definitely for...

Hotel Room Mix – Kullamust & Gin

In between bar visits in Malmö (Sweden's third city) we wanted to do a cocktail of our own at our hotel room. In the mini bar was a locally produced juice - Kullamust - made of apples, raspberry and mint. Extra...

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Welcome to Cocktail Detour!

We are Joakim & Mattias, cocktail mixing amateurs. Cocktail Detour is about this love for craft cocktails, and how we scout them around the world’s best bars.

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